Could we be making mashed potatoes wrong?? A woman on TikTok thinks so. Instead of boiling your potatoes in water, she suggests using chicken broth or beef stock (depending on what meat you're serving the potatoes with). She says your mashed potatoes will be creamier and more flavorful. Honestly, this sounds amazing and I can't wait to try it next time I make mashed potatoes. Watch her explanation below (WARNING! Explicit language):